Tuesday, June 12, 2012

New recipies.

I have bean having so much fun!

 Taking care of the chickens,
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Making lemon Cheesecake, so easy, I took the thin mint girl scout cookie recipe, and replaced the cocoa powder with flour, added some sunflowers, time, and lemon, and baked it in the pie pan, then added some lemon and time to a basic cheesecake recipe.
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Went grocery shopping with my wonderful husband,
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And had a book swap party with my cousin and friend, and some rather delicious pizza,
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Pizza crust, so easy and fast! recipe from http://allrecipes.com/recipe/quick-and-easy-pizza-crust/


  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
For the pesto sauce I did a bunch of parsley, with about 1/2 cup of sunflower seeds, a clove of garlic, 1/2 of a lemon juiced, 1/4-1/2 cup of olive oil, and enough water to make it blend.Then I just put it on the unbaked crust, with mushrooms, green olives, onions, tomatoes, and some goat cheese on top.
For the red sauce I just used tomato paste. It tasted yummy and it is supper easy. Then on that I put mushrooms, bell peppers, tomatoes, black olives, onion, goat cheese, basil and a little bit of the pesto sauce drizzled on top. So easy and so yummy!
Soon I will have my craft room up and ready, with lots of nifty ideas. Have a great day!

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