Best Coffee Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 6 tablespoons Turbinado Sugar. (If you only have brown or even white sugar you can use that but the Turbinado sugar makes a nice crunch on the bottom) 
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/4 cup of honey. double that if you use sugar instead
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon (If you want to and nutmeg or any other spice like ginger, add with the cinnamon) 
• 
  

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan, your bunt pan or your buntlet panIn a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
2. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
3. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
4. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.