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Wednesday, July 24, 2013

Restful tea recipe and how to brew and store tea


I have been making this blend to help my husband sleep. This tea is flavorful and nicely calming. For my husbands tea I use chamomile as a base, but since I have read quite a bit that pregnant women shouldn't use chamomile, I use Red Bush tea for my base. (consult with your Midwife or Dr. before trying any herbal teas.) Red bush tea has many health benefits to it and is so sweet and delicious on its own. Read about red tea HERE.I buy all of my herbs in bulk because I like to make my own tea blends and also make herbal infusions to put in my beauty products. If you have a store that sells herbs in bulk you will likely be able to purchase only the amount you need rather than huge quantities.

2 Tbsp of chamomile flowers
1 1/2 Tbsp of passion flower
1 tsp of lavender flowers
1 Tbsp of rose flowers (optional)
1 Tbsp of Red Bush tea (optional)

This will be enough to make a 4-6 cup pot of tea. Bring your water to a roaring boil, the hotter the water the more nutrients are extracted. Steep for at least 5 minutes, serve and enjoy.

When brewing tea I go by teavana's brewing times. White tea will be 3 to 5 minutes depending on the quality; green tea will take less than 1 minute to 3 minutes, and black tea will take 2 to 5 minutes. White, green, and black teas will become bitter if you use to hot of water or steep the tea for to long.
If you want a stronger flavor use more tea. Do not extend the brewing time.
You always want to follow the times recommended on bagged teas because they are often times in cardboard boxes instead of tins and are from scraps or "tea dust". However, not all boxed teas are inferior. There are plenty that are supper yummy, you will just need to use them up much sooner or transfer the bags to a tin.
To properly store your tea keep it in a sealed airtight container in a cool place. If it is in a glass container make sure it is from amber glass or stored in a dark spot. Tins work marvelously at preserving tea. I have a couple of teas that I keep in the refrigerator because they are very high quality and refrigeration helps to keep them better preserved. If you do put any dried teas in the refrigerator make sure that is is air tight so that no moisture gets in. You don't want moldy tea.

Happy brewing, and don't forget to subscribe via email, google, or blogger over on the side if you want more diy's, recipes, healthy living tips and whatever else I decide to post.

1 comment:

  1. I am so glad that you found it beneficial, I always like to have extra information to help people learn more. It is so nice to have a tea with so many great benefits and not be caffeinated when I need the option. I love using it in chai when I make it for people who can't tolerate caffeine, and it makes the tea so sweet and delicious.

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