Thursday, September 8, 2011

Nifty Etsy

I was adventuring on Etsy, here are some neat things.









Monday, September 5, 2011

Pics this week





This week we did many a thing. 
We've bean eating 4 watermelons a week, from Farmers Market

Milked goats. My goat milk lady is out of town and asked If I could milk her goat. Read more on my cousin's blog. wishes and kisses 

Jacob Slerpin it up at the park.

That's Everet in the back, (he's the cute one)





The beautiful Brenna.
My cousin Elizabeth and Everet.

The tree is a weeping mullbeary, they are the perfect tree for kids of all ages. 



Don't you just love their outfits?

When they are younger they make a cave like escape.

Milking those goats took a lot out of us....And the watermelon. 

Here he comes! 


Went downtown with my mom for Labor Day. 

See the birdie? 

Sandwiches at Main St. Bagels. Yum!

This is the shop that I got my bike at.



We ended the day with beautiful people.

Busy, crazy, upside down!

Yes, posts seem to come infrequently, but I have an excuse, or rather several. School started 1 and 1/2 weeks ago, and it was Busy, crazy, and turned my life upside down. My goat milk lady left town, and is having me milk her goat, witch made me a bit more busy, but was crazy fun! My Monday bible study changed to Saturday, now its Tuesday, and each time it changes time, which simply makes me utterly confused! Certain people have bean a bit difficult, and I'm also a bit, kinda, well, worried, yes me the perpetual non worrier is worried ('tis a shame) that some one might be disagreeable, and extremely dificult, and to top it all off, my dog has a strange fungus on her foot, that we must place her upside down, on her back, try not to get kicked, or scratched, or bitten, while we put goopy stuff on it.


To get away from all...that. I have bean wanting to bake, and sew, unfortunately this isn't going so well. But I did make a snazzy headband for my friend's birthday, and some cookies for my grandma. Last night I made this nifty pumpkin bread that was really yummy. I'll share the recipe later.